Spiro Pappadopoulos

We hang out with restauranteur extraordinaire Spiro Pappadopoulos. Spiro grew up in Andover working in his family's restaurant while attending Andover High School. After attending Boston College, Spiro moved to New York City and dove into the restaurant business for seven years before moving back to Massachusetts.

For the past ten years he has focused his energies on Essex Street in Andover where his restaurant Andolini's has operated for over twelve years, Sauce Burgers and Wings is approaching its 10th anniversary, and 15sx Cocktail bar has built a craft cocktail culture for the past 6 years. 

Spiro is now excited to bring Greek culinary flavors and tradition to life in Andover with a modern and creative flair that honors both Greek tradition and local New England seafood and produce with Daxi. Visit daxigreek.com