An amazing story from an amazing place on this Earth. The wines produced from the vineyard of Hilander Wine on Mount Athos is said to have extraordinary sacred powers. Have you tried these wines?
The most recognizable and widely available varietal is Assyrtiko. Stick with the wines from Santorini and Crete for the highest quality. Seek out Assyrtiko if you enjoy dry Riesling, Chablis, or dry Furmint. A few amazing producers: Hatzidakis, Economou, Sigalas, and Koutsagiannopoulos.
We sit with the founder of Stray Dog, Johnny Livanos, and discuss his vision and journey into developing Greece's first wild gin. As a Greek American growing up in the restaurant industry, Johnny walks us through a moment in his life after realizing how many exotic and unique herbs and botanicals grow in Greece that would be the perfect recipe for a stellar gin. Upon this eureka moment, Johnny went right to work sourcing his ingredients and assembling his team to create the brand, Stray Dog Wild Gin.
The family tradition continues in this episode as we sit down with Yiannis Boutaris, the grandson of the legendary Godfather of Xinomavro, the elder Yiannis Boutaris.
Dimitris Skouras walks us through his family’s journey of building a winery in Greece and the regions they focus on. Their wines prove just how complex Greek wine can be and doesn’t fail to impress co-hosts Claudia and Fotios. Grab a glass and explore these fun and foreign varietals with us.
Who knew that Cyprus made wine! I discovered this delicious Cabernet Franc from Cyprus and discussed the quality in the winemaking alone with their sustainable practices.
A savory xinomavro with superb drinkability. Mediterranean spices, sage and thyme on top of the strawberries and red plums. Bright and succulent on the palate with immaculate, chalky tannins. Linear and juicy finish. Vegan.
What is the Greek Wine Club? Why did we start it? And what led to this in the history of Greek wines? We answer all these questions and more in our latest podcast video!
Foti and Ari of Greek Wine Club discuss what's been happening this summer in Greece. Extreme heat and wildfires have wreaked havoc on Greek vineyards so we discuss how this will affect current and future Greek wine productions.
Evan Turner, sommelier and wine director at Krasi Meze and Wine in Boston’s Back Bay, leads the largest all Greek wine list in the country. He is now leading the way in introducing New England to Greek wine.
Sit back and enjoy this virtual wine tour of Greece as we travel to the regions of Crete, Naoussa, and Mantinia. Our special guest hosts Fotios Stamos of Greek Wine Club and Johnny Livanos of Diamond Wine Importers, along with a special appearance by actor/comedian Angelo Tsarouchas, will walk us through the virtual tasting experience while learning and understanding the following wines from wineries that practice sustainability, organic & biodynamic farming, minimal production intervention, along with a vegan friendly approach to filtering their wine.
Welcome to the Metropolis of Boston Philoptochos "Celebrate the Holidays in Greece" Virtual Winetasting! Your host Johnny Livanos along with Fotios Stamos, Ari Kalos, and the wonderful members of the MoB Philoptochos present an amazing wine tour of Greece. Grab a glass and join us!
Assyrtiko is synonymous with Santorini, but did you know that there are several varieties of Assyrtiko wine made in Greece, but beyond the island border of Santorini? Learn all about the varieties of Assyrtiko in Greece from our resident Greek wine guru Johnny Livanos of Diamond Wine Importers. Grab a glass and join us!
Join us for our latest episode of Sips & Dips with cookbook author and anthropologist, Dr. Susanna Hoffman. We will be exploring the origins of the many dishes and recipes that Susanna will demonstrate for us through this series. Susanna, will provide in depth and detailed information about every recipe and how significant it was to our Greek culture throughout the years. Our wine expert, Fotios Stamos, will be pairing the wines with each recipe to highlight the dynamics of the match.
This natural wine has a lot to offer with very little involvement. This wine truly defines the term raw wine. Made from 100% of the white variety, Vidiano. Nothing else goes into this production other than the grapes and it’s natural yeast.
Ari & Foti chat about Greek spirits and explain some of the straight forward questions many people ask about them. Very wonderful products and a very informative segment. Grab a glass and join us!
Join us for our latest episode of Sips & Dips with cookbook author and anthropologist, Dr. Susanna Hoffman. We will be exploring the origins of the many dishes and recipes that Susanna will demonstrate for us through this series. Susanna, will provide in depth and detailed information about every recipe and how significant it was to our Greek culture throughout the years. Our wine expert, Fotios Stamos, will be pairing the wines with each recipe to highlight the dynamics of the match.
We had the honor and privilege to kick off our new Greek winemaker series with a truly amazing winemaker, the one and only Stellios Boutaris of Kir-Yianni Estates! We had Stelios join us live from Greece and Ari & Foti from Greek Wine Club as well as Johnny Livanos of Diamond Wine Imports had a great chat about Greek wine and the evolution it has gone through in the last 30 years, as well as the evolution of Greece's winemakers. Grab a glass and join us!
Join us for an amazing and unforgettable virtual wine experience. The Urban & Greek Wine Club will be hosting a virtual wine experience in support of the charities chosen by the St. Vasilios Philoptochos, with special guest Johnny Livanos of Diamond Wine Imports & LIvanos Restaurant Group, for a ‘Wine Tour of Greece’!
Join us for another amazing cooking demo with cookbook author and social media sensation, Eleni Saltas. Eleni explores two vegan recipes for lent that are easy to make and absolutely delicious.
