What makes the perfect gyro? Do you have mustard, mayo, or ‘saltsa’ on yours, or is that all sacrilege? One thing’s for sure, everyone’s an expert when it comes to Greece’s most recognisable street food… but not like Kelly Roditis – AKA The Gyros Queen. What started as a simple joke by the Greek-born Roditis on Instagram after literally overdosing on gyro in Athens, has transformed into real advocacy for Greek cuisine. Kelly stops by Ouzo Talk bearing gifts for Tom and Nick, as they cover all the spiciest, savoury issues in the world of gyro, Greek street food, and social media. Join Kelly and the boys as they take on all these topics on more in a discussion that doesn’t quite go the way you might think!
This episode of Ouzo Talk is brought to you by The Greek Providore. https://thegreekprovidore.com.au/
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